2-in-1 Dumpling Maker – Easy Homemade Ravioli & Gyoza – MINOPIA

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Perfect Homemade Ravioli in a Single Press

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4.7/5 (1808 reviews)

123 NIS 246 NIS

-50%

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Shipped in 24/48h

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Make ravioli like a pro, with no hassle

✅ Save time on every fold

✅ Neat, even results, even for beginners

✅ Easy and intuitive to use, so you can make homemade ravioli in no time.

Each order is prepared with care and then shipped as quickly as possible. As soon as your parcel is dispatched, you will receive an email containing your tracking information.

If you have any questions about your order or a return, our support team remains available at all times.

Dimensions: 27.5 × 23 cm / 10.8 × 9.1 inch
Dough cutter: Ø 10 cm / 3.9 inch
Folding mold: 7 cm / 2.8 inch
Contents: one 2-in-1 dumpling maker + one spatula
Colors: orange, green, yellow, pink

Madison Y. ★★★★★

“So handy! In just a few minutes, I make dozens of ravioli without messing up a single one.”

Perfect Homemade Ravioli in a Single Press — illustration 1

Make homemade ravioli the easy way

Fold and seal your dumplings in a single press, with no effort and no wasted dough.

A fun, compact kitchen tool

Perfect for cooking with the family, it lets you whip up delicious homemade ravioli in no time.

Ergonomic handle, tight seal

Its non-slip handle and even pressure guarantee perfectly folded dumplings every time.

All-in-one built-in mold

The mold and the press are joined together, so no parts get lost and the dumpling maker is easy to hang up.

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Frequently asked questions

Yes, the tool is safe and perfect for cooking with little ones.

Yes, it works with ravioli, empanada or samosa dough.

No, it’s all one piece, so there are no parts to lose.

Orders are carefully prepared and shipped within 24 to 48 hours. Delivery times may then vary depending on your country and the selected carrier.

Yes. You have 14 days after receiving your order to make a return if the product does not suit you.

This 2-in-1 dumpling maker cuts out a disc of dough, then folds and seals each ravioli with a simple press. Gyoza, empanadas and dumplings come out even and tightly sealed, even if you’ve never made them before.

The mold and the press form a single piece, with a non-slip handle and a spatula for the filling. Compact enough to hang in the kitchen, it turns prep time into a fun activity to share with the whole family.

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